terça-feira, 16 de junho de 2020

Simplest Biryani Recipe


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Recipe in English
Ingredients:
-Chicken ½ kg
-Dahi (Yogurt) 1 Cup
-Haldee powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Namak (Salt) ½ tbs or to taste
-Dhania powder (Coriander powder) 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch (Green chilli) chopped 4-5
-Pyaz (Onion) sliced 1 large
-Podina (Mint leaves) chopped 2 tbs
-Hara dhania (Fresh coriander) chopped 2 tbs
-Pyaz (Onion) fried 1 Cup
-Lemon juice 2 tbs
-Water 2 & ½ litres
-Darchini (Cinnamon stick) 1
-Laung (Cloves) 4-5
-Sabut Kali mirch (Black peppercorns) ½ tsp
-Hari elaichi (Green cardamom) 2
-Badiyan ka phool (Star anis) 1
-Tez patta (Bay leaves) 2
-Namak (Salt) 1 & ½ tbs
-Sirka (Vinegar) 2 tbs
-Chawal (Rice) Sella 500g soaked for 30 minutes
-Cooking oil 5-6 tbs
-Zeera (Cumin seeds) 1 tbs
-Hara dhania (Fresh coriander)
-Podina (Mint leaves)
-Pyaz (Onion) fried
-Zarda ka rang (Yellow food color) ½ tsp
-Water 2-3 tbs

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